Aromatics
Ginger, fresh herbs, curry leaves, fennel — bright, gentle flavor foundations.
Ginger • Coriander • Curry leaves • Fennel • Kaffir lime
Clean standards. Clear ingredients.
We build products the way great home kitchens do: simple, transparent ingredients; balanced spice; and processes that deliver consistency and comfort — fast.
Transparent labelsNo seed oilsGluten-free optionsDairy-free options≤ 5 min (RTE)
Our Standards
Our standard is simple: if it doesn’t belong in a real kitchen, it doesn’t belong in ours. We prioritize flavor that loves you back — with ingredient choices and processes that support digestive comfort without sacrificing taste.
- • Transparent labels and plain-language ingredients.
- • Cleaner fat choices — ghee/olive oil over seed oils where possible.
- • Thoughtful spice levels and gentle aromatics.
- • Batch-tested for flavor, texture, and shelf performance.
Representative imagery.
Ingredients We Use
Bases
Tomato and coconut bases; leafy greens for saag/palak; slow-cooked lentils.
Tomato • Coconut • Spinach • Mustard greens • Black lentils
Proteins
Chicken, fish, paneer, tofu; chickpeas and beans for vegetarian options.
Chicken • White fish • Paneer • Tofu • Chickpeas
Fats
Ghee and olive oil where possible; we avoid highly processed seed oils.
Ghee • Olive oil • (Coconut milk in some recipes)
Spices
Balanced blends that emphasize aroma and depth over raw heat.
Cumin • Coriander • Cardamom • Kashmiri chili • Turmeric
Acidity
Tamarind, tomato, citrus — brightness without harshness.
Tamarind • Tomato • Lemon/Lime
What We Avoid
- • Highly processed seed oils in core recipes.
- • Unnecessary stabilizers or artificial flavors.
- • Excessive heat without balance (we prefer layered flavor).
- • Opaque labels — we keep it clear and specific.
Allergens & Labels
We call out common allergens on every product page. For sensitive eaters, look for tags like gluten-free, dairy-free, vegetarian, and fodmap-friendly*.
Always review the label before consuming. If you have medical dietary requirements, consult your clinician.
Gluten-free options
Yes
Dairy-free options
Yes
Vegetarian options
Yes
FODMAP-friendly*
Some items
Seed oils
Avoided where possible
RTE heat time
≤ 5 min
*“FODMAP-friendly” is general guidance — individual tolerance varies.
Explore our collections
From ready-to-eat curries to cook-at-home bases, find the right fit for your routine.
